{"id":6830,"date":"2022-06-15T15:16:23","date_gmt":"2022-06-15T15:16:23","guid":{"rendered":"https:\/\/www.aromeprod2.com\/?p=6830"},"modified":"2024-03-28T13:40:14","modified_gmt":"2024-03-28T13:40:14","slug":"risotto-a-la-creme-de-cepes-4","status":"publish","type":"post","link":"http:\/\/www.lesdelicesdeprovence.ch\/de\/risotto-a-la-creme-de-cepes-4\/","title":{"rendered":"Risotto mit Steinpilzcreme"},"content":{"rendered":"

Ein einfaches und cremiges Rezept, das mit der Steinpilzcreme realisiert wurde.<\/p>\n

Zutaten (f\u00fcr 6 Personen) :<\/strong><\/p>\n

– 500g Carnaroli-Risotto<\/p>\n

– 1 Ei<\/p>\n

– Parmesan<\/p>\n

– 1 Glas Steinpilzcreme<\/p>\n

– Gem\u00fcsebr\u00fche<\/p>\n

Zubereitung des Rezepts :<\/strong><\/p>\n

– Risotto etwa 20 Minuten lang kochen und dabei nach und nach 50cl Gem\u00fcsebr\u00fche zugeben.<\/p>\n

– Ein Ei 7min kochen und sch\u00e4len.<\/p>\n

– Wenn es cremig ist, geben Sie ein Glas Steinpilzcreme (90 g) zum Risotto hinzu.<\/p>\n

– Mit einem Essl\u00f6ffel Parmesan unterstreuen, salzen und pfeffern.<\/p>\n

– Schlie\u00dflich das Ei mit einem Zweig Basilikum auf den Risotto legen.<\/p>\n

Guten Appetit!<\/strong><\/em><\/p>\n

Thierry, Lausanne<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"

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