Proven\u00e7al basil pistou is inspired by the famous “genovese pesto”, but without garlic or Parmesan.<\/p>\n
It’s a sauce appreciated by many gourmets with a passion for Mediterranean and Provencal culinary culture.<\/p>\n
Fresh basil from a local market gardener, olive oil from Provence, pine nuts, a pinch of cashew nuts: these ingredients are all you need to prepare an authentic and very tasty basil pistou. It’s all a question of ingredient quality.<\/p>\n
Ideal as a sauce on both hot and cold pasta, in sandwiches and spreads, as well as, for example, a tomato and mozzarella salad or a zucchini tian.<\/p>\n
There’s no need to add too much to your dishes: a tablespoon of this pistou, added to olive oil or cooking water, is more than enough to season a good pasta dish, for example.<\/p>\n
Ingredients: Olive oil, cashew nuts, D.O.P. Genovese basil (22%), sea salt, pine nuts<\/strong><\/p>\n Capacity: 180g<\/strong><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Of the twenty or so pistous we tasted in Provence, this was unquestionably the best in terms of authenticity, flavor and texture.<\/p>\n The artisan who prepares it sources top-quality basil from a market gardener in Genoa, and that makes all the difference.<\/p>\n","protected":false},"featured_media":13408,"template":"","meta":[],"product_cat":[674],"product_tag":[],"class_list":["post-13407","product","type-product","status-publish","has-post-thumbnail","product_cat-appetizer-sauce","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n