{"id":13203,"date":"2023-03-22T16:43:23","date_gmt":"2023-03-22T16:43:23","guid":{"rendered":"https:\/\/www.lesdelicesdeprovence.ch\/produits\/anchoiade-des-baronnies\/"},"modified":"2024-04-25T09:16:22","modified_gmt":"2024-04-25T09:16:22","slug":"anchoiade-des-baronnies","status":"publish","type":"product","link":"https:\/\/www.lesdelicesdeprovence.ch\/en\/produits\/anchoiade-des-baronnies\/","title":{"rendered":"Ancho\u00efade des Baronnies"},"content":{"rendered":"

It’s hard to beat the quality of the ingredients and the balance of the recipe!<\/p>\n

This ancho\u00efade, like all the great classics of Provencal culinary craftsmanship, has been selected by us from all those we’ve tasted from other producers.<\/p>\n

We appreciated its strength, its smooth, creamy texture and its typically Mediterranean flavour, which immediately transports you to the South.<\/p>\n

At the same time, it’s no coincidence that the artisan who concocts this marvel uses the famous Tanche de Nyons A.O.P., probably the tastiest olive in France.<\/p>\n

Enjoy as an aperitif on toasted toast, but don’t hesitate to use it in cooking, especially to liven up your dishes!<\/p>\n

Ingredients: Anchovy cream 60% (salted anchovies, olive oil), A.O.P Nyons black olive 34%, vinegar, capers, garlic, spices, Provencal herbs.<\/strong><\/p>\n

Capacity: 90g<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

A classic Provencal dish made with Mediterranean anchovies and the famous Nyons A.O.P. olive, harvested by the artisan producer.<\/p>\n","protected":false},"featured_media":13204,"template":"","meta":[],"product_cat":[674],"product_tag":[],"class_list":{"0":"post-13203","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-appetizer-sauce","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nAncho\u00efade des Baronnies %<\/title>\n<meta name=\"description\" content=\"A classic Provencal dish made with Mediterranean anchovies and the famous Nyons A.O.P. olive, harvested by the artisan producer. 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