There’s no need to introduce Tapenade Noire, an unmissable classic in Provencal cuisine for centuries. We took a long time (5 years) to add one to our range, as we were not satisfied with the ones we tasted before.<\/p>\n
This one (Silver Medal at Paris 2013) pleased us in every way: Character, balance of recipe, texture, quality of ingredients and homemade by an olive grove in Gard with the estate’s top-quality olives.<\/p>\n
On toast, it’s an alternative to pretzels and peanuts. It will add a very southern note to your raw vegetable salads and give body to your sauces.
\nA perfect accompaniment to lamb chops or leg of lamb.<\/p>\n
Ingredients: Black olive 88%, capers 3.5%, garlic 3%, olive oil 2.5%, herbes de Provence 1.5%, anchovies 0.8%, salt<\/strong><\/p>\n Contents : 85g<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Selected by us from an olive grove in the Gard region, among dozens of other tapenades we’ve tasted.<\/p>\n A classic of Proven\u00e7al gastronomy executed to perfection!<\/p>\n","protected":false},"featured_media":13374,"template":"","meta":[],"product_cat":[674],"product_tag":[],"class_list":{"0":"post-13373","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-appetizer-sauce","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n