We met the artisan who makes this jam at a market in the Vaucluse region, and then went to visit him at his farm, set in an enchanting setting at the foot of the magnificent village of Bonnieux.<\/p>\n
It’s here that he and his daughter concoct a range of local Provencal products, using ingredients not only from his own farm but also from the surrounding countryside, such as the wild quinces he picks himself from the trees.<\/p>\n
In other words, you’ve got a product that doesn’t come out of a factory! And when you use quality fruit, there’s no need to add a lot of sugar.<\/p>\n
This is undeniably evident in the gourmet, authentic flavor. Grandma style!<\/p>\n
Ideal for breakfast, but can also enhance cheese or foie gras.<\/p>\n
Ingredients: Quinces 65%, sugar.<\/strong><\/p>\n Capacity: 400g<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" A 100% natural jam made on the farm from wild quince.<\/p>\n It doesn’t get much more authentic than that!<\/p>\n","protected":false},"featured_media":13410,"template":"","meta":[],"product_cat":[675],"product_tag":[],"class_list":{"0":"post-13409","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-jams-and-spreads","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n