More powerful and vegetal than lavender or acacia honey, but finer than chestnut or forest honey.
A fair compromise between strength and gentleness, thanks to the blend of different pollens that the bees gather in the unspoilt nature of Provence, mainly thyme, rosemary and oak, both green and white.
This very special vegetation gives this 100% natural garrigue honey a unique flavor full of character.
Texture-wise, it will be rather runny in the months following harvest (July) before gradually solidifying.
In short, this is a true Provencal specialty, born of craftsmanship, to be enjoyed at any time of the year for breakfast, as an accompaniment to cheese, or as a healthier sweetener for your dishes.
Contents : 250g
Harvested and potted by the beekeeper.
