Concocted by a young couple not far from the small village of Lourmarin, inspired by a passion for nature and the desire to discover it.
Their syrups are 100% pure and natural, made from mostly wild ingredients, and entirely hand-processed to pharmaceutical standards.
Hyssop has been used therapeutically for thousands of years.
In ancient times, the Hebrews considered it a sacred plant and used it for purification rituals:
– Antiseptic.
– Expectorant, mucolytic.
– Anti-asthmatic.
– General stimulant.
– ENT disorders: cough, asthma, flu, bronchitis, rhinitis, sinusitis, otitis.
– Psycho-emotional disorders: latent depression, anxiety, stress, physical and psychological fatigue.
Very refreshing and tasty simply diluted in water with ice cubes, you can also use them as a topping for desserts, pancakes, yoghurts or fromage frais.
Ingredients: Wild hyssop flower, organic cane sugar, lemon juice, spring water.
Capacity: 25cl
