Unlike the thyme you can find in supermarkets, the vast majority of Provence herbs come from greenhouses in Poland, where quantity comes before quality.
It grows naturally on the Luberon hillsides, and the absence of watering and the natural quality of the soil give it powerful tannins and an authentic aroma.
A well-known condiment in Provencal cuisine, thyme is perfect for seasoning lamb chops or roast chicken, or for adding flavor to sauces and salads.
Contents : 45g