This extremely fine sauce, handcrafted in a family-run production facility, is a true marvel for truffle lovers. A perfect balance between the sweetness of the artichoke and the subtle aroma of the pieces of truffle that macerate in it.
A delight as an aperitif, but also for adding a delicious truffle flavor to any dish, such as risotto, pasta, polentas, purées, omelettes or tartars.
Can be extended with cream or olive oil for repeated use.
Ingredients: Artichoke (75%), olive oil, sea salt, white truffles (1%), milk.
Capacity: 130g
