Concocted by a young couple not far from the small village of Lourmarin, inspired by a passion for nature and the desire to discover it.
Their syrups are 100% pure and natural, made from mostly wild ingredients, and entirely hand-processed to pharmaceutical standards.
Highly prized in the culinary arts for its aromatic qualities, marjoram, or garden oregano, is also used in traditional medicine to treat various ailments:
– Loss of appetite
– Respiratory problems
– Digestive disorders
– Joint pain.
– Toothache.
– Insomnia.
– Cardiac arrhythmia.
– Studies have shown that marjoram has a positive effect on the treatment of Alzheimer’s disease.
Very refreshing and tasty simply diluted in water with ice cubes, you can also use them as a topping for desserts, pancakes, yoghurts or fromage frais.
Ingredients: Marjoram, organic cane sugar, lemon juice, spring water.
Capacity: 25cl
