The town of Cavaillon is known the world over for the quality of its melons.
What could be more natural than for this artisan jam-maker to take up this jewel of the Provencal soil and turn it into an original, gourmet jam with a flavor that smells just like Provence!
These famous Cavaillon melons naturally have an above-average sugar content, which is why they’re so popular. But it also allows the confit maker to use 63% fruit without adding a lot of sugar. This melon is almost self-sufficient.
Enjoy it for breakfast, or as an accompaniment to cheeses for sweet and sour lovers.
Ingredients: Melon 63%, sugar, pectin, lemon juice.
Capacity: 345g
