A wonderful discovery, this homemade jam is made from a combination of Vaucluse pears, caramel and a hint of rum.
Made with a minimum of 60% fruit, this recipe from our master jam-maker in L’Isle-sur-Sorgue is just as well-suited to a classic tartine as it is to a sweet and savory accompaniment to any dish.
Ingredients : Pears 60%, sugar, pectin, caramel (1.7%), rum (1.28%), concentrated lemon juice.
Capacity: 345g